almanak opens the Opera's 3rd balcony as a dining bar
Almanak has just opened the Opera's third balcony facing the water and Amalienborg. On the balcony, which is furnished with high chairs and a dining bar with a direct view of the Marmor Church, there is the opportunity to enjoy a lighter meal in the form of charcuterie with water, wine or beer before the concerts.
On balcony 4, Almanak naturally continues to serve both 3-5 and 7-course menus.
The dining bar's charcuterie will consist of a selection of Danish sausages, Almanak's own smoked products, and cheeses. Home-baked rye bread and sourdough bread made from island wheat are also served.
An example of the dining bar's charcuterie serving
White brie from "fyn"
Gooseberry compot & gel
NB: Cannot be made as vegetarian or pescetarian