fbpx

ALMANAK OPENS THE OPERA'S 3rd BALCONY AS A DINING BAR

Almanak has just opened the Opera's third balcony facing the water and Amalienborg. On the balcony, which is furnished with high chairs and a dining bar with a direct view of the Marmor Church, there is the opportunity to enjoy a lighter meal in the form of charcuterie with water, wine or beer before the concerts.

On balcony 4, Almanak naturally continues to serve both 3-5 and 7-course menus.

The dining bar's charcuterie will consist of a selection of Danish sausages, Almanak's own smoked products, and cheeses. Home-baked rye bread and sourdough bread made from island wheat are also served.

Charcuterie with a view of the marble church & Amalienborg on the third balcony
Danish specialties of smoked products, sausages and cheese

An example of the DINING BAR's charcuterie serving

Cheeses:
Kry
White brie from "fyn"
Dannebo bluecheese

Pølser:
Rikkes Favorite
Fennel sausage
Fanø ham
Beer sausage

Accessories:
Liver mousse
Chive mayonnaise
Blackberry compot
Cranberries
Gooseberry compot & gel

Sourdough bread
Crispbread
Pan-fried ryebread

Pr. person: 290,- DDK

NB: Cannot be made as vegetarian or pescetarian

Menu of the Season
Dining Week in week 7

From February 10, Dining Week begins, which is the Scandinavian's largest restaurant festival. We look forward to presenting you with our menus and creating a unique experience with perhaps Copenhagen's most spectacular view


Find tickets here