almanak opens the Opera's 3rd balcony as a dining bar

Almanak has just opened the Opera's third balcony facing the water and Amalienborg. On the balcony, which is furnished with high chairs and a dining bar with a direct view of the Marmor Church, there is the opportunity to enjoy a lighter meal in the form of charcuterie with water, wine or beer before the concerts.

On balcony 4, Almanak naturally continues to serve both 3-5 and 7-course menus.

The dining bar's charcuterie will consist of a selection of Danish sausages, Almanak's own smoked products, and cheeses. Home-baked rye bread and sourdough bread made from island wheat are also served.

Charcuterie with a view of the marble church & Amalienborg on the third balcony
Danish specialties of smoked products, sausages and cheese

An example of the dining bar's charcuterie serving

Cheeses:
Kry
White brie from "fyn"
Dannebo bluecheese

Pølser:
Rikkes Favorite
Fennel sausage
Fanø ham
Beer sausage

Accessories:
Liver mousse
Chive mayonnaise
Blackberry compot
Cranberries
Gooseberry compot & gel

Sourdough bread
Crispbread
Pan-fried ryebread

NB: Cannot be made as vegetarian or pescetarian

NEW MENU

March brings the first whispers of spring to Copenhagen’s harbor, but at Almanak, we welcome you into a cozy retreat filled with warmth, vibrant flavors, and stunning views.


Our kitchen has curated a menu that bridges the seasons, where winter’s richness meets the first signs of spring. With a blend of classic craftsmanship and modern finesse, each dish celebrates freshness, depth, and elegance in perfect harmony.