Christmas & New Year's Eve
Almanak's Grand Christmas Feast
On the last four Saturdays leading up to Christmas, from November 25th to December 16th, 2023, Almanak will be serving a traditional Danish Christmas feast.
Delightful food in picturesque surroundings and enjoyable company are at the core of our focus as we invite a maximum of 50 guests.
Our Christmas feast consists of classic dishes with a modern twist, served for social dining over 3 servings.
To conclude, as an optional treat, our dessert and cheese table will be rolled out, offering enticing old-time classics such as rice pudding and lemon mousse, among others.
We accommodate ONLY known allergens provided in advance.
..
There will be servings of rye bread, sourdough wheat bread, and whipped butter provided.
1st serving:
- Curried herring – lime leaves – gooseberries
- Fried herring – Smoked mayonnaise – Mustard
2nd serving:
- Egg salad – Shrimps – Chives
- Smoked salmon – Smoked cheese – Radishes
3rd serving:
- Variety of potatoes – Watercress – Roast pork – Smoked Blancquette sauce
- Gray duck – Red cabbage – Black currants
- Sautéed kale – Marrow – Lingonberries
445,- per guest
The rolling dessert & cheese cart
- Danish cheeses
- Apple cake with a crunch
- Rice pudding with cherry
- Chocolate and mocha mousse with orange
75,- per. cheese or dessert.
Mulled wine
75,-
New Year's Gala at Restaurant Almanak
Celebrate New Year's Eve with a fireworks display of taste explosions. Our head chef, Jeppe, has curated a menu that encompasses everything the heart desires on New Year's Eve,
Oysters, Caviar, Turbot, langoustine, and much more.
Naturally, the year will be toasted in with marzipan cake and champagne – perhaps accompanied by what could be Denmark's best view over Copenhagen's inner harbor and the night's fireworks.
The evening concludes at 00:30 after viewing the New Year's fireworks from the 4th balcony.
We accommodate ONLY known allergens provided in advance.
.
Natural Oysters
Caviar & Blinis
Lobster "Masala"
- Organic Champagne, Pol Cochet “Symbiose” NV
Norwegian hand-dived scallops - horseradish - cucumber - dill
- Pouilly Fume Terres Blanches, Domaine du Bouchot 2021
Langoustine - lardo - caramelized buttermilk - leek
- Chablis Bio, Pascal Bouchard 2020
Turbot - Jerusalem artichokes - ramsons
- Meursault Vieilles Vignes, Vincent Girardin 2021
Pigeon - pumpkin - beetroot
- Paolo e Lorenzo Marchionni, L’Erta Poggio della Bruna 2019
Danish cheeses from Arla Unika
- Castelnau de Suduiraut, Sauternes 2015
Chocolate mousse - cocoa - blackcurrant - hazelnut
- Fonseca, Vintage Port 2017
Marzipan cake & champagne
Coffee & tea with 2 petit fours
1350,- per guest for the menu
1350,- per guest for the wine menu
2475,- (SAVE 225,-) per guest for menu and wine menu with advance booking
New Year's Charcuterie and Cheese with wine ad libitum and Champagne Bar
Enjoy the view over Copenhagen's canal before heading to the New Year's concert at the Opera with a Charcuterie and Champagne bar at Restaurant Almanak on the 3rd balcony. Each year, as the year draws to a close, the Royal Danish Theatre invites to a spectacular concert with the Royal Orchestra at the Grand Stage of the Opera House. The grand classic New Year's concert offers music that sets the mood for the most festive evening of the year.
Please note limited seating availability.
Served on the 3rd balcony starting at 15:30.
It is not possible to order charcuterie as vegetarian or pescatarian.
..
Selected Danish charcuterie, smoked products & cheeses, paired with sourdough bread made from Øland wheat & rye bread.
Additionally, the Champagne bar will offer selected white wines, red wines, rosé wine, beer from Møns Bryghus, juices & water.
600,- per guest
