Lunch at the Opera

Almanak in the Opera welcomes you to a unique lunch in Copenhagen on the top balcony of the Copenhagen Opera House. Despite our location inside the Opera House, our doors are open for all guests and all occasions. Enjoy lunch in Copenhagen in a truly spectacular location, offering the city's best views and a menu emphasising organic ingredients, local produce, and sustainably caught fish from Danish waters.

The restaurant is open for lunch from Thursday to Saturday.

Lunch: 12:00 - 15:30
Latest seating: 14:00

Business Lunch

Enjoy a great lunch in Copenhagen, and let our Business Lunch put a comfortable and delicious end to your workweek. Our high-ceilinged dining room offers a panoramic view of Copenhagen, and the tranquil surroundings and dining booths allow for discretion.

We accommodate any allergies and intolerances, provided advance notification.

Business Lunch is offered on Thursdays & Fridays.

The free choice: 6th of February - 17th of March

Caviar 30 g Lyksvad Baerii
(Served with salted waffles, crème fraîche and chives) 495,-

Oysters with today’s garnish 55,-

Scallop – Oyster mushroom – Browned butter – Trout roe 155,-

Pork – Plum BBQ – Leeks – Potato – Nutmeg 245,-

Venison carpaccio – Fuglekvidder – Blackcurrant 195,-

Orzo – Olive oil – Parsley – Thybo cheese 165,-

Leeks – Potato – Nutmeg – Parsley 225,-

Cabbage shoots – Black garlic – Nasturtium 135,-

3 kinds of cheese – Compote – Crackers 125,-

Mille-feuille – Blood orange – Chocolate 95,-

2 courses: 6th of February - 17th of March

Scallop – Oyster mushroom – Browned butter – Trout roe

Pork – Plum BBQ – Leeks – Potato – Nutmeg

Filling side dish of the day

350,-

The free choice: 18th of March - 16th of April

Caviar 30 g Lyksvad Baerii
(Served with salted waffles, crème fraîche and chives) 495,-

Oysters with today’s garnish 55,-

Mushrooms – Egg yolk – Wild garlic – Hazelnuts 145,-

Halibut – Broad beans – XO sauce 245,-

Carpaccio – Truffle cream – Arugula – Vesterhavs cheese 165,-

Celery root – Charred leek – Pickled chanterelles 225,-

Cabbage – Black garlic – Nasturtium 135,-

Pork terrine – Mustard – Cornichons 145,-

3 kinds of cheese – Compote – Crackers 125,-

Jasmine – Honey – Puffed grains 95,-

2 courses: 18th of March - 16th of April

Mushrooms – Egg yolk – Wild garlic – Hazelnuts

Halibut – Broad beans – XO sauce

Filling side dish of the day

350,-

BOOK YOUR BUSINESS LUNCH HERE

Weekend Lunch

Enjoy a weekend lunch in Copenhagen in beautiful surroundings where the view, ambiance, and the season's finest organic ingredients set the stage for a great weekend.

We can accommodate allergies and intolerances with a notice in advance.

Weekend lunch is offered every Saturday.

The free choice: 6th of February - 17th of March

Caviar 30 g Lyksvad Baerii
(Served with salted waffles, crème fraîche and chives) 495,-

Oysters with today’s garnish 55,-

Scallop – Oyster mushroom – Browned butter – Trout roe 155,-

Pork – Plum BBQ – Leeks – Potato – Nutmeg 245,-

Venison carpaccio – Fuglekvidder – Blackcurrant 195,-

Orzo – Olive oil – Parsley – Thybo cheese 165,-

Leeks – Potato – Nutmeg – Parsley 225,-

Cabbage shoots – Black garlic – Nasturtium 135,-

3 kinds of cheese – Compote – Crackers 125,-

Mille-feuille – Blood orange – Chocolate 95,-

3 courses: 6th of February - 17th of March

Scallop – Oyster mushroom – Browned butter – Trout roe

Pork – Plum BBQ – Leeks – Potato – Nutmeg

Mille-feuille – Blood orange – Chocolate anglaise

435,- per guest

4 courses: 6th of February - 17th of March

Scallop – Oyster mushroom – Browned butter – Trout roe

Orzo – Olive oil – Parsley – Thybo cheese

Pork – Plum BBQ – Leeks – Potato – Nutmeg

Mille-feuille – Blood orange – Chocolate anglaise

510,- per guest

5 courses: 6th of February - 17th of March

Scallop – Oyster mushroom – Browned butter – Trout roe

Orzo – Olive oil – Parsley – Thybo cheese

Pork – Plum BBQ – Leeks – Potato – Nutmeg

Mille-feuille – Blood orange – Chocolate anglaise

510,- per guest

The free choice: 18th of March - 16th of April

Caviar 30g. Baerii
(Served with salted waffles, crème fraîche and chives) 495,-

Oysters with today’s garnish 55,-

Mushrooms – Egg yolk – Wild garlic – Hazelnuts 145,-

Halibut – Broad beans – XO sauce 245,-

Carpaccio – Truffle cream – Arugula – Vesterhavs cheese 165,-

Celery root – Charred leek – Pickled chanterelles 225,-

Cabbage – Black garlic – Nasturtium 135,-

Pork terrine – Mustard – Cornichons 145,-

3 kinds of cheese – Compote – Crackers 125,-

Jasmine – Honey – Puffed grains 95,-

3 courses: 18th of March - 16th of April

Mushrooms – Egg yolk – Wild garlic – Hazelnuts

Halibut – Broad beans – XO sauce

Jasmine – Honey – Puffed grains

435,- per guest

4 courses: 18th of March - 16th of April

Mushrooms – Egg yolk – Wild garlic – Hazelnuts

Carpaccio – Truffle cream – Rocket – Vesterhavsost

Halibut – Broad beans – XO sauce

Jasmine – Honey – Puffed grains

510,- per guest

5 courses: 18th of March - 16th of April

Mushrooms – Egg yolk – Wild garlic – Hazelnuts

Carpaccio – Truffle cream – Rocket – Vesterhavsost

Cabbage – Black garlic – Nasturtium

Halibut – Broad beans – XO sauce

Jasmine – Honey – Puffed grains

600,- per guest

An extraordinary lunch at Almanak i Operaen

Snacks & bubbles

5-course menu

Sommeliers selected wine pairing – 3 glasses

Coffee & petit fours

Sparkling and still water

1095,- per person

BOOK YOUR TABLE FOR WEEKEND LUNCH HERE