Lunch at the Opera

Almanak in the Opera welcomes you to a unique lunch in Copenhagen on the top balcony of the Copenhagen Opera House. Despite our location inside the Opera House, our doors are open for all guests and all occasions. Enjoy lunch in Copenhagen in a truly spectacular location, offering the city's best views and a menu emphasising organic ingredients, local produce, and sustainably caught fish from Danish waters.

The restaurant is open for lunch from Thursday to Saturday.

Lunch: 12:00 - 15:30
Latest seating: 14:00

Business Lunch

Enjoy a great lunch in Copenhagen, and let our Business Lunch put a comfortable and delicious end to your workweek. Our high-ceilinged dining room offers a panoramic view of Copenhagen, and the tranquil surroundings and dining booths allow for discretion.

We accommodate any allergies and intolerances, provided advance notification.

Business Lunch is offered on Thursdays & Fridays.

The free choice: 10th of October - 18th of November

Caviar 30 g, Lyksvad Baerii (Served with salted waffles, crème fraîche and chives) 495,-

Oysters with today’s garnish 55,-

Hamachi – Gooseberry – Green strawberry – Pickled roses 145,-

Wild boar – Brussels sprouts – Lingonberries – Juniper 245,-

Poultry liver mousse – Pickled cherries – Chartreuse – Brioche 195,-

Seppia – Mushroom teriyaki – Wild garlic capers 165,-

Tempeh – Brussels sprouts – Lingonberries – Glace 225,-

Sweetbreads – Chanterelles – Mushroom bisque 165,-

3 cheeses – compote – crackers 125,-

Flambéed plums – Vanilla ice cream – Tuille 95,-

2 courses: 10th of October - 18th of November

Hamachi – Gooseberry – Green strawberry – Pickled roses

Wild boar – Brussels sprouts – Lingonberries – Juniper

Filling side dish of the day

350,-

The free choice: From the 19th of November

Caviar 30g. Lyksvad Baerii (Served with salted waffles, crème fraîche and chives) 495,-

Oysters with today’s garnish 55,-

Onion soup – Confit onions – Onion purée 145,-

Mushroom toast – Chanterelles – Potato bread – Parsley 165,-

Cod – Kale – Mustard – Beurre blanc 195,-

Grilled kale – Elderflower – Mustard 145,-

Sweetbreads – Chanterelles – Mushroom bisque 195,-

Mallard – Rehydrated beetroot – Red orache – Bordelaise 265,-

Celeriac – Hazelnut – Truffle 225,-

3 cheeses – Compote – Crackers 125,-

Rice pudding – Tonka – Cherry – Burnt almonds 95,-

2 courses: From the 19th of November

Mallard – Rehydrated beetroot – Red orache – Bordelaise

Rice pudding – Tonka – Cherry – Burnt almonds

Filling side dish of the day

350,-

BOOK YOUR BUSINESS LUNCH HERE

Weekend Lunch

Enjoy a weekend lunch in Copenhagen in beautiful surroundings where the view, ambiance, and the season's finest organic ingredients set the stage for a great weekend.

We can accommodate allergies and intolerances with a notice in advance.

Weekend lunch is offered every Saturday.

The free choice: 10th of October - 18th of November

Caviar 30 g, Lyksvad Baerii (Served with salted waffles, crème fraîche and chives) 495,-

Oysters with today’s garnish 55,-

Hamachi – Gooseberry – Green strawberry – Pickled roses 145,-

Wild boar – Brussels sprouts – Lingonberries – Juniper 245,-

Poultry liver mousse – Pickled cherries – Chartreuse – Brioche 195,-

Seppia – Mushroom teriyaki – Wild garlic capers 165,-

Tempeh – Brussels sprouts – Lingonberries – Glace 225,-

Sweetbreads – Chanterelles – Mushroom bisque 165,-

3 cheeses – compote – crackers 125,-

Flambéed plums – Vanilla ice cream – Tuille 95,-

3 courses: 10th of October - 18th of November

Hamachi – Gooseberry – Green strawberry – Pickled roses

Wild boar – Brussels sprouts – Lingonberries – Juniper

Tart - Caramelised Apple - Cinnamon Ice Cream

435,-

4 courses: 10th of October - 18th of November

Hamachi – Gooseberry – Green strawberry – Pickled roses

Poultry liver mousse – Pickled cherries – Chartreuse – Brioche

Wild boar – Brussels sprouts – Lingonberries – Juniper

Tart - Caramelised Apple - Cinnamon Ice Cream

510,-

The free choice: From the 19th of November

Caviar 30g. Lyksvad Baerii (Served with salted waffles, crème fraîche and chives) 495,-

Oysters with today’s garnish 55,-

Onion soup – Confit onions – Onion purée 145,-

Mushroom toast – Chanterelles – Potato bread – Parsley 165,-

Cod – Kale – Mustard – Beurre blanc 195,-

Grilled kale – Elderflower – Mustard 145,-

Sweetbreads – Chanterelles – Mushroom bisque 195,-

Mallard – Rehydrated beetroot – Red orache – Bordelaise 265,-

Celeriac – Hazelnut – Truffle 225,-

3 cheeses – Compote – Crackers 125,-

Rice pudding – Tonka – Cherry – Burnt almonds 95,-

3 courses: From the 19th of November

Onion soup – Confit onions – Onion purée

Mallard – Rehydrated beetroot – Red orache – Bordelaise

Rice pudding – Tonka – Cherry – Burnt almonds

435,-

4 courses: From the 19th of November

Onion soup – Confit onions – Onion purée

Cod – Kale – Mustard – Beurre blanc

Mallard – Rehydrated beetroot – Red orache – Bordelaise

Rice pudding – Tonka – Cherry – Burnt almonds

510,-

5 courses: From the 19th of November

Onion soup – Confit onions – Onion purée

Cod – Kale – Mustard – Beurre blanc

Sweetbreads – Chanterelles – Mushroom bisque

Mallard – Rehydrated beetroot – Red orache – Bordelaise

Rice pudding – Tonka – Cherry – Burnt almonds

600,-

An extraordinary lunch at Almanak i Operaen

Snacks & bubbles

5-course menu

Sommeliers selected wine pairing – 3 glasses

Coffee & petit fours

Sparkling and still water

1095,- per person

BOOK YOUR TABLE FOR WEEKEND LUNCH HERE