Lunch at the Opera
Almanak in the Opera welcomes you to a unique lunch in Copenhagen on the top balcony of the Copenhagen Opera House. Despite our location inside the Opera House, our doors are open for all guests and all occasions. Enjoy lunch in Copenhagen in a truly spectacular location, offering the city's best views and a menu emphasising organic ingredients, local produce, and sustainably caught fish from Danish waters.
The restaurant is open for lunch from Thursday to Saturday.
Lunch: 12:00 - 15:30
Latest seating: 14:00
Business Lunch
Enjoy a great lunch in Copenhagen, and let our Business Lunch put a comfortable and delicious end to your workweek. Our high-ceilinged dining room offers a panoramic view of Copenhagen, and the tranquil surroundings and dining booths allow for discretion.
We accommodate any allergies and intolerances, provided advance notification.
Business Lunch is offered on Thursdays & Fridays.
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Dressed oyster – per piece 55,-
Caviar 30g (toast melba – crème fraiche – chives) 495,-
White asparagus – Brown butter hollandaise – Trout roe 125,-
Grilled mackerel – Fermented asparagus beurre blanc – Baby greens 195,-
Paté de campagne – Duck heart – Chicken liver – Pistachio 175,-
Garfish – Mustard – Magnolia – Parsley – Split peas 150,-
Pluma – Green asparagus – Long pepper – Wild garlic 245,-
Gnocchi – Sage – Olive oil – Rose 170,-
White asparagus – Brown butter hollandaise – Trout roe
Pluma – Green asparagus – Long pepper – Wild garlic
Filling side of the day
350,-
Weekend Lunch
Enjoy a weekend lunch in Copenhagen in beautiful surroundings where the view, ambiance, and the season's finest organic ingredients set the stage for a great weekend.
We can accommodate allergies and intolerances with a notice in advance.
Weekend lunch is offered every Saturday.
.
Dressed oyster – per piece 55,-
Caviar 30g (toast melba – crème fraiche – chives) 495,-
White asparagus – Brown butter hollandaise – Trout roe 125,-
Grilled mackerel – Fermented asparagus beurre blanc – Baby greens 195,-
Paté de campagne – Duck heart – Chicken liver – Pistachio 175,-
Garfish – Mustard – Magnolia – Parsley – Split peas 150,-
Pluma – Green asparagus – Long pepper – Wild garlic 245,-
Gnocchi – Sage – Olive oil – Rose 170,-
White asparagus – Brown butter hollandaise – Trout roe
Pluma – Green asparagus – Long pepper – Wild garlic
“Koldskål” – Clarified buttermilk – White chocolate – Strawberries
425,-
White asparagus – Brown butter hollandaise – Trout roe
Garfish – Mustard – Magnolia – Parsley – Split peas
Pluma – Green asparagus – Long pepper – Wild garlic
“Koldskål” – Clarified buttermilk – White chocolate – Strawberries
510,-
White asparagus – Brown butter hollandaise – Trout roe
Garfish – Mustard – Magnolia – Parsley – Split peas
Paté de campagne – Duck heart – Chicken liver – Pistachio
Pluma – Green asparagus – Long pepper – Wild garlic
“Koldskål” – Clarified buttermilk – White chocolate – Strawberries
600,-
Snacks & bubbles
5-course menu
Sommeliers selected wine pairing – 3 glasses
Coffee & petit fours
Sparkling and still water
1095,- per person
