Enjoy a meal before a show
Enjoy a meal before the performance.
Almanak in the Royal Opera is open on all days with shows at the Opera. When you aim to have a meal before the show, we'd like to ensure that your visit to the restaurant is a great and relaxed experience at a high culinary level, without unnecessary stress and food waste. For this reason, we kindly ask that you pre-order your dinner before performances at the Opera. Wine and other beverages do not need to be pre-ordered.
We recommend booking a table at least 2 hours before the start of the performance. Reservations open 3 months before the performance.
Our show menu
We accommodate allergens with prior information.
Our show menu: Here, our head chef in collaboration with the restaurant manager has curated a menu consisting of dishes that best reflect the current Danish season and are planned to complement the performance in the auditorium. However, we recommend that you arrive at least 2 hours before the start of the performance.
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Oyster mushroom – Caramelized cream – ramson caper
Pork – Rosehip BBQ – Swiss chard
Rhubarb consommé – White chocolate – Lemon thyme
425,- per guest
Oyster mushroom – Caramelized cream –ramson caper
Pumpkin – Curry – Sunflower seed – Salted yogurt
Pork – Rosehip BBQ – Swiss chard
Rhubarb consommé – White chocolate – Lemon thyme
510,- per guest
White asparagus – Brown butter hollandaise – Trout roe
Pluma – Green asparagus – Long pepper – Ramson
"Koldskål" – Clarified buttermilk – Kefir – White chocolate – Strawberries
425,- per guest
White asparagus – Brown butter hollandaise – Trout roe
Garfish – Panko – Mustard – Magnolia – Parsley – Sugar snap peas
Pluma – Green asparagus – Long pepper – Ramson
"Koldskål" – Clarified buttermilk – Kefir – White chocolate – Strawberries
510,- per guest
With Moulin Rouge! The Musical, you step into a burlesque world where passion burns, mystery lingers, and champagne flows freely.
"A musical, visual, and scenographic fireworks display without a single misstep. Not one foot placed wrong or a single note sung off-key."
That’s how Politiken’s glowing six-heart review described Moulin Rouge! The Musical when it captivated audiences in 2023.
3-course menu:
Variation of tomatoes, fresh cheese, herbs, and tomato consommé
Free-range Danish chicken with summer salad, peas, and traditional “mormor” dressing, served with new potatoes, carrots and jus
Danish strawberries, rum-raisin ice cream with chocolate and caramel crunch
450,-
Charcuterie & Ad libitum bar
Served on the 3rd balcony on Tuesdays through Saturdays on performance days and Sunday.
Charcuterie & Open Bar: Our latest concept transforms the third balcony into a dining bar with a freely accessible bar. Carefully selected organic charcuterie items are presented along with the finest Danish cheeses from Arla Unika. These delicacies can be enjoyed alongside an extensive selection of organic wines, beers, and juices available until the start of the performance. You have complete control over the bar, enabling you to choose precisely what and how much you wish to savor.
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A selection of Danish charcuterie, smoked products, and cheeses, accompanied by sourdough bread made from Øland wheat and rye bread.
Additionally, the open bar will offer a variety of white wines, red wines, rosé wine, beer from Møns Bryghus, juices, and water.
500,- per guest
Seafood Platter
Minimum 2. persons
We often associate seafood with sun and summer, but Nordic seafood actually tastes its best during the winter period.
The cold water ensures slow growth, providing the shellfish with a unique sweetness and depth of flavor.
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Today's oysters
Greenlandic peel-and-eat shrimps
Salted Norwegian hand-dived scallops with toasted yeast mayonnaise
Grilled swedish langoustines tossed with ramsons
Snow crab claws with dill and brown buttered toast, mustard, and herbs
Danish lobster with browned butter
Served with sourdough bread on Øland wheat, dill mayonnaise, crème fraîche, and grilled lemon
Mixed green salads with crispy baby vegetables, herbs, and soured cream
750,- per guest
30g gold selection Gastro Unika med mandel emulsion og purløg
400,-
