Enjoy a meal before a show
Enjoy a meal before the performance.
Almanak in the Royal Opera is open on all days with shows at the Opera. When you aim to have a meal before the show, we'd like to ensure that your visit to the restaurant is a great and relaxed experience at a high culinary level, without unnecessary stress and food waste. For this reason, we kindly ask that you pre-order your dinner before performances at the Opera. Wine and other beverages do not need to be pre-ordered.
We recommend booking a table at least 2 hours before the start of the performance. Reservations open 3 months before the performance.
Our show menu
The winter menu is served from October 24th to December 22nd.
We accommodate allergens with prior information.
Our show menu: Here, our head chef in collaboration with the restaurant manager has curated a menu consisting of dishes that best reflect the current Danish season and are planned to complement the performance in the auditorium. However, we recommend that you arrive at least 2 hours before the start of the performance.
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Bisserup Trout - Celery - Horseradish - Apple – Dill
Mallard – Kale – lingonberry - Parsley - marrow
White chocolate – Dark chocolate – Citrus – Thyme
425,- per guest
Bisserup Trout - Celery - Horseradish - Apple – Dill
Norway lobster - Lardo - Salsify roots - pine
Mallard – Kale – lingonberry - Parsley - marrow
White chocolate – Dark chocolate – Citrus – Thyme
510,- per guest
Charcuterie & Ad libitum bar
Served on the 3rd balcony on Tuesdays through Saturdays on performance days and Sundays on the 4th balcony.
Charcuterie & Open Bar: Our latest concept transforms the third balcony into a dining bar with a freely accessible bar. Carefully selected organic charcuterie items are presented along with the finest Danish cheeses from Arla Unika. These delicacies can be enjoyed alongside an extensive selection of organic wines, beers, and juices available until the start of the performance. You have complete control over the bar, enabling you to choose precisely what and how much you wish to savor.
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A selection of Danish charcuterie, smoked products, and cheeses, accompanied by sourdough bread made from Øland wheat and rye bread.
Additionally, the open bar will offer a variety of white wines, red wines, rosé wine, beer from Møns Bryghus, juices, and water.
500,- per guest
Seafood Platter
Minimum 2. persons
We often associate seafood with sun and summer, but Nordic seafood actually tastes its best during the winter period.
The cold water ensures slow growth, providing the shellfish with a unique sweetness and depth of flavor.
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Today's oysters
Greenlandic peel-and-eat shrimps
Salted Norwegian hand-dived scallops with toasted yeast mayonnaise
Grilled swedish langoustines tossed with ramsons
Snow crab claws with dill and brown buttered toast, mustard, and herbs
Half black Danish lobster with browned butter
Served with sourdough bread on Øland wheat, dill mayonnaise, crème fraîche, and grilled lemon
Mixed green salads with crispy baby vegetables, herbs, and soured cream
750,- per guest
30g gold selection Gastro Unika med mandel emulsion og purløg
400,-
