If you wish to dine at Almanak i Operaen before a show at the Opera
Almanak i Operaen is always open on the days when there is a show at the Opera in . It is possible to book a table 3 hours before the show starts. We want to ensure that your dinner in Copenhagen at Almanak i Operaen will be a great and relaxed experience at a high gastronomic level – and without unnecessary food waste. Therefore, the dinner menu ahead of a show must be pre-ordered. Drinks are purchased on the day.
5-Course Menu
Cauliflower, stone crab, egg yolk creme and lentils
Grilled summer leek, langoustine, chantarelles, corn and sauce of langoustines
Fried pork belly, spinach, chicken sauce with crisp chicken skin
Goat cheese, pickled pear, bread with fermented celeriac
Sorbet of wild Swedish blueberries, white chocolate, and merengue
5-Course menu 545,- dkk
4-Course Menu
Cauliflower, stone crab, egg yolk creme and lentils
Grilled summer leek, langoustine, chantarelles, corn and sauce of langoustines
Fried pork belly, spinach, chicken sauce with crisp chicken skin
Sorbet of wild Swedish blueberries, white chocolate, and merengue
4-Course menu 480,- dkk
3-Course Menu
Cauliflower, stone crab, egg yolk creme and lentils
Fried pork belly, spinach, chicken sauce with crisp chicken skin
Sorbet of wild Swedish blueberries, white chocolate, and merengue
3-Course menu 395,- dkk
Charcuterie and Cheese (served only on the 3rd balcony)
Selection of Danish charcuterie, smoked products and cheeses
Served with sourdough bread made from Øland wheat and rye bread NB: Cannot be made as vegetarian or pescetarian.
Price pr. guest 290,-dkk
Vegetarian-menu
Variation of cauliflower, egg yolk creme and lentrils
Grilled summer leek, chantarelles, corn and sauce of the cob
Fried cabbage with spinach, crispy seeds, and airy sauce of chives
Goat cheese, pickled pear and bread with fermented celeriac
Sorbet of wild Swedish blueberries, white chocolate and merengue
Vegetarian menu 545,- dkk
5-course menu
Bisque on pumpkin and lobster. Pickled pumpkin and pumpkin puree.
Salted halibut, smoked mayonnaise, pickled onions and herbs.
Neck of welfare pig, hay-baked celeriac, hazelnut cream and sauce on hay cheese.
Knøs (cheese) Jerusalem artichokes and crusty bread.
Caramelized apple, ice cream on fermented milk and buckwheat
5 course menu 545 DKK
4-course menu
Bisque on pumpkin and lobster. Pickled pumpkin and pumpkin puree.
Salted halibut, smoked mayonnaise, pickled onions and herbs.
Neck of welfare pig, hay-baked celeriac, hazelnut cream and sauce on hay cheese.
Caramelized apple, ice cream on fermented milk and buckwheat
4 course menu 480 DKK
3-course menu
Bisque on pumpkin and lobster. Pickled pumpkin and pumpkin puree.
Neck of welfare pig, hay-baked celeriac, hazelnut cream and sauce on hay cheese.
Caramelized apple, ice cream on fermented milk and buckwheat
3 course menu 395 DKK
CHARCUTERI AND CHEESE (served on the 3. Balcony)
Selection of Danish charcuterie, smoked products and cheeses.
Served with sourdough bread made from Øland wheat and rye bread. NB: Cannot be made as vegetarian or pescetarian
Price pr. guest 290 DKK.
Vegetarian-menu
Pumpkin soup. Pickled pumpkin and pumpkin puree.
Cabbage terrine, smoked mayonnaise, pickled onions and herbs.
Hay-baked celeriac, hazelnut cream and sauce on hay cheese.
Knøs, Jerusalem artichokes and crusty bread.
Caramelized apple, ice cream on fermented milk and buckwheat
