If you are going to a show at the Opera and want to eat in the restaurant before
The restaurant is always open on days when there is a show in the opera, and it is possible to book a table 3 hours before the start of the show. We want to ensure that the visit at the restaurant will be a good and relaxed experience at a high gastronomic level - and without unnecessary food waste. Therefore, the menu for a dinner in the restaurant before a show must be pre-ordered.
We call it a show-menu, which is selected when you book a table. DKK 200 is paid in advance per. person in connection with the table reservation, which of course is deducted from the total bill in the evening. See our Performance Menus here. Drinks are purchased on the day.
5-course menu
Otto of sunflower seeds with mushrooms, lihmskov cheese and spring onions
Cabbage terrine, lobster sauce with pickled sago and pearl onions
Chicken stuffed with mushrooms, spinach, chicken sauce
Pitted vesterhavsost cheese, browned butter and crispy bread
Almond mousse, Danish apples and Swedish maple syrup
4-course menu
Otto of sunflower seeds with mushrooms, lihmskov cheese and spring onions
Cabbage terrine, lobster sauce with pickled sago and pearl onions
Chicken stuffed with mushrooms, spinach, chicken sauce
Almond mousse, Danish apples and Swedish maple syrup
3-course menu
Otto of sunflower seeds with mushrooms, lihmskov cheese and spring onions
Chicken stuffed with mushrooms, spinach, chicken sauce
Almond mousse, Danish apples and Swedish maple syrup
Prices
3 course menu 360 DKK
4 course menu 445 DKK
5 course menu 510 DKK
CHARCUTERIE & CHEESE
Selection of danish charcuterie, smoked goods & cheese:
Served with sourdough made of ølands flour & rye bread
Price per person 260 DKK
AN EVENING BY ALMANAK
Welcome with salty snacks
3 courses created by the chef
Wine parring – 3 glasses
Water with/without sparkles
Coffee with sweet
DKK 995 per guest
Open Sandwich
2 pcs. open sandwich
Option 1:
– Egg & shrimps, lemon mayonnaise & dill Æg og håndpillede rejer, citronmayonnaise og dild
– The Opera singers late night snack: Salted meat, liver paté, onion, cress
Option 2:
– Christiansøpigens spiced herring, fresh smoked cheese, apple, onion & smiling eggs
– Stirred tatar with onion mayonnaise, pickled onion, Arla Unika cheese
Option 3:
– Smoked icelandic salomon with egg, herb mayonnaise og bitter herbs
– Chicken salad with pickled chanterelles, crispy chicken skin & cress
Price 285,-
3 pcs. open sandwiches:
Option 4:
– – Egg & shrimps, lemon mayonnaise & dill Æg og håndpillede rejer, citronmayonnaise og dild
– Chicken salad with pickled chanterelles, crispy chicken skin & cress
– Stirred tatar with onion mayonnaise, pickled onion, Arla Unika cheese
Option 5:
– – Smoked icelandic salomon with egg, herb mayonnaise og bitter herbs
– Chicken salad with pickled chanterelles, crispy chicken skin & cress
– The Opera singers late night snack: Salted meat, liver paté, onion, cress
Option 6:
– Christiansøpigens spiced herring, fresh smoked cheese, apple, onion & smiling eggs
– Egg & shrimps, lemon mayonnaise & dill Æg og håndpillede rejer,
– Stirred tatar with onion mayonnaise, pickled onion, Arla Unika cheese
Price 405,-
CHARCUTERIE & CHEESE
Selection of danish charcuterie, smoked goods & cheese:
Beer sausage with pickled onion & cress mayo, licorice pork with cornichoner, chicken liver mousse with pickled chanterelles & 3 danish cheeses with malt crispbread & pickled rhubarb
Served with sourdough made of ølands flour & rye bread
Price per person 260, – kr.
5 course menu
Onion bouillon, roasted onions, grilled squid and dill
Celery flan with Brussels sprouts, roe and lemon
Chicken stuffed with mushrooms, spinach, chicken sauce and barley
Lihmskov cheese, Jerusalem artichokes and hazelnuts
Poached pear, salted caramel, buttermilk sorbet and acid
4 course menu
Onion bouillon, roasted onions, grilled squid and dill
Celery flan with Brussels sprouts, roe and lemon
Chicken stuffed with mushrooms, spinach, chicken sauce and barley
Poached pear, salted caramel, buttermilk sorbet and acid
3 course menu
Onion bouillon, roasted onions, grilled squid and dill
Chicken stuffed with mushrooms, spinach, chicken sauce and barley
Poached pear, salted caramel, buttermilk sorbet and acid
3 course menu 360 DKK
4 course menu 445 DKK
5 course menu 510 DKK
CHARCUTERIE & CHEESE
Selection of danish charcuterie, smoked goods & cheese:
Served with sourdough made of ølands flour & rye bread
Price per person 260 DKK
AN EVENING BY ALMANAK
Welcome with salty snacks
3 courses created by the chef
Wine parring – 3 glasses
Water with/without sparkles
Coffee with sweet
DKK 995 per guest
Book table here.
