If you are going to a show at the Opera and want to eat in the restaurant before
The restaurant is always open on days when there is a show in the opera, and it is possible to book a table 3 hours before the start of the show. We want to ensure that the visit at the restaurant will be a good and relaxed experience at a high gastronomic level - and without unnecessary food waste. Therefore, the menu for a dinner in the restaurant before a show must be pre-ordered. Drinks are purchased on the day.
5-course menu
Salted scallop with cucumber, Brussels sprouts, geranium and sauce
*
Bean cassoulet with line mussels, roots and poached halibut from Glitne
*
Stuffed chicken breast, fried asparagus, rich lemon sauce – potato salad with lovage, honey and mustard.
*
Cheese “Vesterhavsost” with celery and crispy bread
*
Rhubarb sorbet, sheep yoghurt and forest mark
4-course menu
Salted scallop with cucumber, Brussels sprouts, geranium and sauce
*
Bean cassoulet with line mussels, roots and poached halibut from Glitne
*
Stuffed chicken breast, fried asparagus, rich lemon sauce – potato salad with lovage, honey and mustard.
*
Rhubarb sorbet, sheep yoghurt and forest mark
3-course menu
Salted scallop with cucumber, Brussels sprouts, geranium and sauce
*
Stuffed chicken breast, fried asparagus, rich lemon sauce – potato salad with lovage, honey and mustard.
*
Rhubarb sorbet, sheep yoghurt and forest mark
3 course menu 395 DKK
4 course menu 480 DKK
5 course menu 545 DKK
Seafood platter
(Minimum 2 couv.)
Today’s oysters with raspberry vinaigrette
Greenlandic shrimp
Salted Norwegian hand-dipped scallops with geranium and lemon
Grilled Danish lobsters flipped with larch butter
Boiled Danish black lobster with browned butter
Claws of Danish bag crab with dill
Served with sourdough bread on island wheat, dill mayonnaise, sour cream and grilled lemon
Mixed green salads with herbs and sour cream
600, – per guest
CHARCUTERIE & CHEESE
Selection of danish charcuterie, smoked goods & cheese:
Served with sourdough made of ølands flour & rye bread
Price per person 290 DKK
5-course menu
Asparagus with egg yolk and crab meat
Fresh potatoes with smoked prawns and onions
Lamb with baby roots, glace and salad of seeds
“”Vesterhavsost” cheese with celery and bread
Hazelnut, sea buckthorn and meringue
4-course menu
Asparagus with egg yolk and crab meat
Fresh potatoes with smoked prawns and onions
Lamb with baby roots, glace and salad of seeds
Hazelnut, sea buckthorn and meringue
3-course menu
Asparagus with egg yolk and crab meat
Lamb with baby roots, glace and salad of seeds
Hazelnut, sea buckthorn and meringue
Prices
3 course menu 375 DKK
4 course menu 460 DKK
5 course menu 535 DKK
CHARCUTERIE & CHEESE
Selection of danish charcuterie, smoked goods & cheese:
Served with sourdough made of ølands flour & rye bread
Price per person 290 DKK
