If you want to eat in the restaurant - without having to go to a show at the Opera
Located on the Opera's top balcony, the restaurant Almanak is completely unique, and open for everybody who wants a top gastronomic experience in one of Copenhagen’s most well-known buildings.
The location of the restaurant, the atmosphere of the room and the magical calmness of the Opera House, invite you to immerse yourself in good food, good wines and not least the people you share it with. Table reservations for the restaurant are therefore without time limit within the restaurant's opening hours.
LUNCH
Open-faced sandwiches
Christiansøpigen’s herring, smoked cheese, cranberries, onions and eggs
145,-
Eggs and hand-peeled prawns, lemon mayonnaise and dill
150,-
Smoked Icelandic salmon with scrambled eggs, herbal mayonnaise,
crispy cabbage and seaweed
155,-
Crispy fillet of the day’s fish, with Porcini remoulade and grilled lemon
150,-
Chicken salad with pickled chanterelles, crispy chicken skin and cress
140,-
Tartar and beets, onion mayonnaise and pickled onions
145,-
New Danish potatoes with larch mayonnaise & roasted onions
155,-
Terrine of palm and white cabbage, herbal mayonnaise, pickled and crispy cabbage
125,-
Alma’s cheese dish: Vesterhavs Cheese, Jerusalem artichokes, hazelnuts and egg yolk,
served on toasted rye bread
125,-
Rhubarb sorbet, sheep yoghurt and forest mark
110,-
Seafood platter
(Minimum 2 couv.)
Today’s oysters with raspberry vinaigrette
Greenlandic shrimp
Salted Norwegian hand-dipped scallops with geranium and lemon
Grilled Danish lobsters flipped with larch butter
Boiled Danish black lobster with browned butter
Claws of Danish bag crab with dill
Served with sourdough bread on island wheat, dill mayonnaise, sour cream and grilled lemon
Mixed green salads with herbs and sour cream
600, – per guest
