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St. Martins Eve

Sunday, November 10th

Experience Saint Martins Eve in unique surroundings on the 4th balcony of the Opera House with a fantastic view over Copenhagen harbor. Our talented chefs have created a 3-course menu that celebrates the best seasonal ingredients, with the main course being a classic Saint Martins Eve specialty: roasted duck breast and confit duck leg, served with red cabbage and kale. For those who wish to complete the experience, we offer a carefully selected wine menu, available as an add-on. The perfect companion for an evening filled with flavor and coziness.

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Mussel Bisque – Pickled Mussels – Leeks

Roasted Duck Breast + Confit Duck Leg – Red Cabbage – Kale – Prune Sauce (Boiled Potatoes and Waldorf Salad served separately)

Apple Tart – Sweet Woodruff – Crème Fraîche Ice Cream

450,- per person

Julefrokost i Operaen

Christmas Lunch

Saturday, November 30th & December 7th, 14th, 21st.

Christmas Lunch with the Best View in the City Saturday, November 30 & December 7, 14, 21. Experience Almanak's Grand Christmas Feast at the Opera House. Almanak in the Opera House invites you to a sublime Christmas lunch at the top of one of Copenhagen's most iconic buildings. Here you can enjoy a four-course Christmas lunch, enhanced with modern elements and served in the spectacular setting of the Opera House, with perhaps the best view of Copenhagen.

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Served with rye bread – white bread – whipped butter

1st course

Curried Herring – Lime Leaves – Gooseberries

Fried Herring – Smoked Mayonnaise – Mustard

Egg Salad – Shrimp – Chives

2nd course

Salmon – Smoked Cheese – Radish

Potato – Fried Pork – Smoke

3rd course

Wild Duck – Red Cabbage – Blackcurrant

Kale – Walnut – Lingonberry

4th course

Danish Cheeses – Compote – Crispbread

Rice Pudding (Risalamande) – Vanilla – Cherries

595,- per person

Nytår i Operaen

New Year's Galla

Tuesday, December 31st

Arrive for an evening of luxury, where you'll be welcomed with snacks and a glass of sparkling champagne served directly at your table.

To top off the night, the evening concludes on the beautiful balcony of the opera house with a glass of bubbles and marzipan cake in hand. From here, you'll have a spectacular view of the Marble Church and Amalienborg, while enjoying Copenhagen's impressive fireworks. An unforgettable New Year's Eve in the heart of the city!

Celebrate New Year's after the Opera's New Year's concert!

If you're attending the New Year's concert at the Opera, we've planned a very special evening for you. After the concert at 8:30 PM, we invite you to enjoy our exclusive New Year's menu with carefully selected wines – perfectly timed so you can savor the meal before the fireworks light up the sky. For an extraordinary experience, we also offer an option to start the evening earlier: Arrive between 3:30 PM and 5:45 PM and treat yourself to delicious charcuterie and a glass of champagne before the music takes you on the year's final musical journey.

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Snacks
Robert Barbychon, Blanc de Blanc, Brut, Champagne

Scallop – Buttermilk – Dill – Cucumber – Caviar
Riesling Trocken "Aus Ersten Lagen", Weingut K. F. Groebe, Rheinhessen, Germany

Cod – Pickled Tomato – Smoked Mussel Blanquette – Chives
2021 Châteauneuf-du-Pape Blanc, “Cuvée Tradition” Domaine Font du Vent, Rhône, France

Stuffed Quail – Grilled Carrot – Chestnut Bisque
2012 Les Tourelles de Longueville, Pauillac, Bordeaux, France, Db. MG.

2 Types of Cheese – Garnish – Crispbread
2020 Welschriesling Alte Rebstöcke, Weingut Sattlerhof, Südsteiermark, Austria

Baba au Rhum – Marinated Berries – Chocolate Sorbet
2021 Banyuls Rimage, Clos St. Sébastien, Domaine St. Sébastien, France

Marzipan Cake
Cava Navaran, Penedes, Spain

2395,- per person

Celebrate New Year's on the top floor of the Opera House without the New Year's concert.

If you're not attending the New Year's concert, you can still enjoy a festive evening with us at the Opera House. We invite you to indulge in an extended New Year's menu, where you can arrive between 5:30 PM and 7:30 PM. The menu is enriched with extra flavor experiences, and we have, of course, crafted a wine pairing that elevates the taste to new heights. Experience an unforgettable evening with a view of the fireworks, as we spoil you with a lavish dinner before the new year begins with a bang.

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Snacks
Robert Barbychon, Blanc de Blanc, Brut, Champagne

Scallop – Buttermilk – Dill – Cucumber – Caviar
Riesling Trocken "Aus Ersten Lagen", Weingut K. F. Groebe, Rheinhessen, Germany

"Burnt" Langoustine – Caramelized Cream – Smoked Almond – Apple
2018 Chablis 1er Cru Montmains VV, Pascal Bouchard, Chablis, France

Cauliflower Variation – Tuber Melanosporum – Brown Butter – Hazelnut
2022 Bourgogne Clos du Château Blanc, Ch. de Meursault, Burgundy, France

Cod – Pickled Tomato – Smoked Mussel Blanquette – Chives
2021 Châteauneuf-du-Pape Blanc, “Cuvée Tradition” Domaine Font du Vent, Rhône, France

Stuffed Quail – Grilled Carrot – Chestnut Bisque
2012 Les Tourelles de Longueville, Pauillac, Bordeaux, France, Db. MG.

2 Types of Cheese – Garnish – Crispbread
2020 Welschriesling Alte Rebstöcke, Weingut Sattlerhof, Südsteiermark, Austria

Baba au Rhum – Marinated Berries – Chocolate Sorbet
2021 Banyuls Rimage, Clos St. Sébastien, Domaine St. Sébastien, France

Marzipan Cake
Cava Navaran, Penedes, Spain

2595,- per person

Saint Martin’s Eve November 10

On Sunday, November 10th, we invite you to a unique Saint Martin’s Eve , as Almanak in the Opera House presents a classic Saint Martin’s Eve  menu accompanied by a fantastic view of Copenhagen's harbor.


Read more and book a table here