The À la Carte experience at the opera
Located on the Opera House's top balcony, the Almanak restaurant in the Opera offers a truly unique dining experience in Copenhagen. Despite our location within the Opera House, we are open to everyone, for any occasion. You do not need a ticket to a performance to enjoy our unique setting and the spectacular architecture of the Opera House. Here, we celebrate tranquility and enjoyment—thus, table reservations for the restaurant come without time restrictions within the restaurant's opening hours.
The restaurant is open Tuesday through Saturday:
Evening: 17:30 – 24.00
Last possible reservation: 20:30
The free choice
The winter menu is served from October 24th to December 22nd.
The Free Choice: Here, you have the opportunity to shape the course of the evening by personally composing the menu.
Our menu will vary in accordance with the Danish seasonal progression.
We recommend selecting 3-5 courses depending on the level of appetite.
We accommodate allergens provided they are communicated in advance.
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Oysters with today's garnish
55,- pr. piece
Trout – Celery – Horseradish – Apple - Dill
160,-
Mushroom waffle - Ramson capers - Mushrooms Sc. - Thybo cheese
160,-
Scallop - Jerusalem artichoke - Cucumber - Caviar
200,-
Norway lobster - Lardo - Salsify roots - pine
180,-
Potato dish - Pickled potatoes – Karljohan - Chips - Hazelnuts
160,-
Mallard - Kale - Lingonberry - Parsley - Marrow
250,-
Jerusalem artichoke - Yellow peas - Browned butter - Apples
160,-
Two Danish Cheeses with Seed Crispbread and Compote
110,-
White chocolate – Dark chocolate – Citrus – Thyme
110,-
Tasting menus
The winter menu is served from October 24th to December 22nd.
The Tasting Menu: Sit back and relax as the head chef, in collaboration with the restaurant manager, has selected the dishes that best represent the Danish season.
We take allergens into account provided they are communicated in advance.
.
Trout – Celery – Horseradish – Apple – Dill
Mallard – Kale – Lingonberry – Parsley – Marrow
White chocolate – Dark chocolate – Citrus – Thyme
425,- per guest
Trout – Celery – Horseradish – Apple – Dill
Norway lobster – Lardo - Salsify roots - Pine
Mallard – Kale – Lingonberry – Parsley – Marrow
White chocolate – Dark chocolate – Citrus – Thyme
510,- per guest
Trout – Celery – Horseradish – Apple – Dill
Scallop – Jerusalem artichoke – Cucumber – Caviar
Norway lobster – Lardo - Salsify roots - Pine
Mallard – Kale – Lingonberry – Parsley – Marrow
White chocolate – Dark chocolate – Citrus – Thyme
600,- per guest
Bubbles & Snacks
5-course menu
5-glass wine pairing menu
Water still/sparkling ad libitum
Coffee and sweets
1400,- per guest
Seafood platter
Minimum 2. persons
We often associate seafood with sun and summer, but Nordic seafood actually tastes its best during the winter period.
The cold water ensures a slow growth, providing the shellfish with a unique sweetness and depth of flavor.
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Dagens østers
Grønlandske pil-selv-rejer
Saltede norske hånddykkede kammuslinger med ristet gær mayonnaise
Grillede svenske jomfruhummere vendt med ramsløg
Taskekrabbekløer med dild og smørstegt toast, sennep og urter
Halv sort dansk hummer med brunet smør
Surdejsbrød på ølandshvede, dildmayonnaise, cremefraiche og grillet citron
Blandede grønne salater med sprøde spæde grøntsager, urter og syrnet fløde
750,- pr. gæst
30g gold selection Gastro Unika med mandel emulsion og purløg
400,-
