The À la Carte experience at the opera
Located on the Opera House's top balcony, the Almanak restaurant in the Opera offers a truly unique dining experience in Copenhagen. Despite our location within the Opera House, we are open to everyone, for any occasion. You do not need a ticket to a performance to enjoy our unique setting and the spectacular architecture of the Opera House. Here, we celebrate tranquility and enjoyment—thus, table reservations for the restaurant come without time restrictions within the restaurant's opening hours.
The restaurant is open Tuesday through Saturday:
Evening: 17:30 – 24.00
Last possible reservation: 20:30
Behind the curtain
Imagine an evening where you have your own intimate booth facing the harbor and the twinkling lights of the city.
At Almanak i Operaen, we invite you to a special experience for two – an evening of tranquility, connection, and truly exceptional gastronomy.
Note: When booking for more than 2 guests please contact us for reservations.
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Caviar, Seafood & Champagne Experience
– An Exclusive Evening for Two
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30 g Caviar served with Melba toast, crème fraîche, and chives
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Seafood platter for two with sustainably caught shellfish
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One bottle of Dom Pérignon Champagne
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Still or sparkling water (ad libitum)
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Coffee & petit fours
Price for two: DKK 5,000
The free choice
The Free Choice: Here, you have the opportunity to shape the course of the evening by personally composing the menu.
Our menu will vary in accordance with the Danish seasonal progression.
We recommend selecting 3-5 courses depending on the level of appetite.
We accommodate allergens provided they are communicated in advance.
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Dressed oyster – per piece 55,-
Caviar 30g (toast melba – crème fraiche – chives) 495,-
White asparagus – Brown butter hollandaise – Trout roe 125,-
Grilled mackerel – Fermented asparagus beurre blanc – Baby greens 195,-
Paté de campagne – Duck heart – Chicken liver – Pistachio 175,-
Garfish – Mustard – Magnolia – Parsley – Split peas 150,-
Pluma – Green asparagus – Long pepper – Wild garlic 245,-
Gnocchi – Sage – Olive oil – Rose 170,-
Tasting menus
The Tasting Menu: Sit back and relax as the head chef, in collaboration with the restaurant manager, has selected the dishes that best represent the Danish season.
We take allergens into account provided they are communicated in advance.
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White asparagus – Brown butter hollandaise – Trout roe
Pluma – Green asparagus – Long pepper – Wild garlic
“Koldskål” – Clarified buttermilk – White chocolate – Strawberries
425,- per guest
White asparagus – Brown butter hollandaise – Trout roe
Garfish – Mustard – Magnolia – Parsley – Split peas
Pluma – Green asparagus – Long pepper – Wild garlic
“Koldskål” – Clarified buttermilk – White chocolate – Strawberries
510,- per guest
White asparagus – Brown butter hollandaise – Trout roe
Garfish – Mustard – Magnolia – Parsley – Split peas
Paté de campagne – Duck heart – Chicken liver – Pistachio
Pluma – Green asparagus – Long pepper – Wild garlic
“Koldskål” – Clarified buttermilk – White chocolate – Strawberries
600,- per guest
Snacks & bubbles
5-course menu
Sommeliers selected wine pairing – 5 glasses
Coffee & petit fours
Sparkling and still water
1400,- per guest
Seafood platter
Minimum 2. persons
We often associate seafood with sun and summer, but Nordic seafood actually tastes its best during the winter period.
The cold water ensures a slow growth, providing the shellfish with a unique sweetness and depth of flavor.
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Greenlandic peel-and-eat shrimps
Salted Norwegian hand-dived scallops with toasted yeast mayonnaise
Grilled swedish langoustines tossed with ramsons
Snow crab claws with dill and brown buttered toast, mustard, and herbs
Danish lobster with browned butter
Served with sourdough bread on Øland wheat, dill mayonnaise, crème fraîche, and grilled lemon
Mixed green salads with crispy baby vegetables, herbs, and soured cream
750,- per guest
30 g Gold Selection caviar with almond emulsion & chives
400,-
