Lunch at the Opera
Almanak in the Opera welcomes you to a unique lunch in Copenhagen on the top balcony of the Copenhagen Opera House. Despite our location inside the Opera House, our doors are open for all guests and all occasions. Enjoy lunch in Copenhagen in a truly spectacular location, offering the city's best views and a menu emphasising organic ingredients, local produce, and sustainably caught fish from Danish waters.
The restaurant is open for lunch from Thursday to Saturday.
Lunch: 12:00 - 15:30
Latest seating: 14:00
Business Lunch
Enjoy a great lunch in Copenhagen, and let our Business Lunch put a comfortable and delicious end to your workweek. Our high-ceilinged dining room offers a panoramic view of Copenhagen, and the tranquil surroundings and dining booths allow for discretion.
We accommodate any allergies and intolerances, provided advance notification.
Business Lunch is offered on Thursdays & Fridays.
.
Dressed oyster – per piece
55,-
Caviar 30g/50g (potatoes croquette – crème fraiche – chives)
495/695,-
Gougéres – Deer – Thybo – Truffle
55,-
Beetroot – Egg Yolk – Black current – Endive
135,-
North Sea Cod – Kale – Mustard – Rosehip
160,-
Mushroom – Mushroom Cream – Pickle – Consommé
160,-
Bird Liver – Brioche – Apricot – Hazelnut
160,-
Wild Duck – Beetroot – Lingonberry – Szechuan
235,-
Cauliflower – Browned Butter – Hazelnut – Truffle
180,-
Beetroot – Egg Yolk – Black current – Endive
Wild Duck – Beetroot – Lingonberry – Szechuan
Filling side of the day
350,-
Weekend Lunch
Enjoy a weekend lunch in Copenhagen in beautiful surroundings where the view, ambiance, and the season's finest organic ingredients set the stage for a great weekend.
We can accommodate allergies and intolerances with a notice in advance.
Weekend lunch is offered every Saturday.
.
Dressed oyster – per piece
55,-
Caviar 30g/50g (potatoes croquette – crème fraiche – chives)
495/695,-
Gougéres – Deer – Thybo – Truffle
55,-
Beetroot – Egg Yolk – Black current – Endive
135,-
North Sea Cod – Kale – Mustard – Rosehip
160,-
Mushroom – Mushroom Cream – Pickle – Consommé
160,-
Bird Liver – Brioche – Apricot – Hazelnut
160,-
Wild Duck – Beetroot – Lingonberry – Szechuan
235,-
Cauliflower – Browned Butter – Hazelnut – Truffle
180,-
Beetroot – Egg Yolk – Black current – Endive
Wild Duck – Beetroot – Lingonberry – Szechuan
“Rice Pudding” – Cherry – Almond – Tonka
425,-
Beetroot – Egg Yolk – Black current – Endive
North Sea Cod – Kale – Mustard – Rosehip
Wild Duck – Beetroot – Lingonberry – Szechuan
“Rice Pudding” – Cherry – Almond – Tonka
510,-
Beetroot – Egg Yolk – Black current – Endive
North Sea Cod – Kale – Mustard – Rosehip
Bird Liver – Brioche – Apricot – Hazelnut
Wild Duck – Beetroot – Lingonberry – Szechuan
“Rice Pudding” – Cherry – Almond – Tonka
600,-
