The À la Carte experience at the opera
Located on the Opera House's top balcony, the Almanak restaurant in the Opera offers a truly unique dining experience in Copenhagen. Despite our location within the Opera House, we are open to everyone, for any occasion. You do not need a ticket to a performance to enjoy our unique setting and the spectacular architecture of the Opera House. Here, we celebrate tranquility and enjoyment—thus, table reservations for the restaurant come without time restrictions within the restaurant's opening hours.
The restaurant is open Tuesday through Saturday:
Evening: 17:30 – 24.00
Last possible reservation: 20:30
The free choice
The Free Choice: Here, you have the opportunity to shape the course of the evening by personally composing the menu.
Our menu will vary in accordance with the Danish seasonal progression.
We recommend selecting 3-5 courses depending on the level of appetite.
We accommodate allergens provided they are communicated in advance.
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Dressed oyster – per piece
55,-
Caviar 30g/50g (potatoes croquette – crème fraiche – chives)
495/695,-
Gougéres – Deer – Thybo – Truffle
55,-
Beetroot – Egg Yolk – Black current – Endive
135,-
North Sea Cod – Kale – Mustard – Rosehip
160,-
Mushroom – Mushroom Cream – Pickle – Consommé
160,-
Bird Liver – Brioche – Apricot – Hazelnut
160,-
Wild Duck – Beetroot – Lingonberry – Szechuan
235,-
Cauliflower – Browned Butter – Hazelnut – Truffle
180,-
Tasting menus
The Tasting Menu: Sit back and relax as the head chef, in collaboration with the restaurant manager, has selected the dishes that best represent the Danish season.
We take allergens into account provided they are communicated in advance.
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Beetroot – Egg Yolk – Black current – Endive
Wild Duck – Beetroot – Lingonberry – Szechuan
“Rice Pudding” – Cherry – Almond – Tonka
425,- per guest
Beetroot – Egg Yolk – Black current – Endive
North Sea Cod – Kale – Mustard – Rosehip
Wild Duck – Beetroot – Lingonberry – Szechuan
“Rice Pudding” – Cherry – Almond – Tonka
510,- per guest
Beetroot – Egg Yolk – Black current – Endive
North Sea Cod – Kale – Mustard – Rosehip
Bird Liver – Brioche – Apricot – Hazelnut
Wild Duck – Beetroot – Lingonberry – Szechuan
“Rice Pudding” – Cherry – Almond – Tonka
600,- per guest
Bubbles & Snacks
5-course menu
5-glass wine pairing menu
Water still/sparkling ad libitum
Coffee and sweets
1400,- per guest
Seafood platter
Minimum 2. persons
We often associate seafood with sun and summer, but Nordic seafood actually tastes its best during the winter period.
The cold water ensures a slow growth, providing the shellfish with a unique sweetness and depth of flavor.
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Today's oysters
Greenlandic peel-and-eat shrimps
Salted Norwegian hand-dived scallops with toasted yeast mayonnaise
Grilled swedish langoustines tossed with ramsons
Snow crab claws with dill and brown buttered toast, mustard, and herbs
Danish lobster with browned butter
Served with sourdough bread on Øland wheat, dill mayonnaise, crème fraîche, and grilled lemon
Mixed green salads with crispy baby vegetables, herbs, and soured cream
750,- per guest
30g gold selection Gastro Unika med mandel emulsion og purløg
400,-
