À la carte dining at Almanak
Located on the top balcony of the Opera, Almanak i Operaen is a unique venue, and open for anyone looking for a great culinary experience in one of Copenhagen’s most well-known landmarks.
The location, the atmosphere, and the magical calmness of the Opera House provides a great backdrop for immersing yourself in great food and wine, and not least the people you share it with. Therefore, table reservations for Almanak i Operaen are not time-restricted. The table is yours for the evening.
The restaurant is open Tuesday to Saturday:
Evening: 17.30 – 24.00 (Kitchen 17.30-21.00)
Winter menu
The winter menu is available from the 24th of October to 22nd of December
À la carte
Oysters with today's garnish
55,- pr. piece
Trout – Celery – Horseradish – Apple - Dill
160,-
Mushroom waffle - Ramson capers - Mushrooms Sc. - Thybo cheese
160,-
Scallop - Jerusalem artichoke - Cucumber - Caviar
200,-
Norway lobster - Lardo - Salsify roots - pine
180,-
Potato dish - Pickled potatoes – Karljohan - Chips - Hazelnuts
160,-
Grey duck - Kale - Lingonberry - Parsley - Marrow
250,-
Jerusalem artichoke - Yellow peas - Browned butter - Apples
160,-
Two Danish Cheeses with Seed Crispbread and Compote
110,-
White chocolate – Dark chocolate – Citrus – Thyme
110,-
Evening menu
Trout – Celery – Horseradish – Apple – Dill **
Scallop – Jerusalem artichoke – Cucumber – Caviar
Norway lobster – Lardo - Salsify roots - Pine*
Grey duck – Kale – Lingonberry – Parsley – Marrow **
White chocolate – Dark chocolate – Citrus – Thyme **
3-course ** for 425,- pr. guest
4-course* for 510,- pr. guest
5-course for 600,- pr. guest
An "extraordinary" evening at almanak
Bubbles & Snacks
5-course menu
5-glass wine pairing menu
Water still/sparkling ad libitum
Coffee and sweets
1400,- per guest
Seafood platter
Today's oysters
Greenlandic peel-and-eat shrimps
Salted Norwegian hand-dived scallops with toasted yeast mayonnaise
Grilled swedish langoustines tossed with ramsons
Snow crab claws with dill and brown buttered toast, mustard, and herbs
Half black Danish lobster with browned butter
Served with sourdough bread on Øland wheat, dill mayonnaise, crème fraîche, and grilled lemon
Mixed green salads with crispy baby vegetables, herbs, and soured cream
750 DKK per guest
Must be ordered for the entire table
Add-on
30g Gold Selection Gastro Unika with almond emulsion and chives
400 DKK
