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À la carte dining at Almanak 

Located on the top balcony of the Opera, Almanak i Operaen is a unique venue, and open for anyone looking for a great culinary experience in one of Copenhagen’s most well-known landmarks.
The location, the atmosphere, and the magical calmness of the Opera House provides a great backdrop for immersing yourself in great food and wine, and not least the people you share it with. Therefore, table reservations for Almanak i Operaen are not time-restricted. The table is yours for the evening.

The restaurant is open Tuesday to Saturday:

Evening: 17.30 – 24.00 (Kitchen 17.30-21.00)


Winter menu

The winter menu is available from the 24th of October to 22nd of December

À la carte

Oysters with today's garnish
55,- pr. piece

Trout – Celery – Horseradish – Apple - Dill
160,-

Mushroom waffle - Ramson capers - Mushrooms Sc. - Thybo cheese
160,-

Scallop - Jerusalem artichoke - Cucumber - Caviar
200,-

Norway lobster - Lardo - Salsify roots - pine
180,-

Potato dish - Pickled potatoes – Karljohan - Chips - Hazelnuts
160,-

Grey duck - Kale - Lingonberry - Parsley - Marrow
250,-

Jerusalem artichoke - Yellow peas - Browned butter - Apples
160,-

Two Danish Cheeses with Seed Crispbread and Compote
110,-

White chocolate – Dark chocolate – Citrus – Thyme
110,-

 

Evening menu

Trout – Celery – Horseradish – Apple – Dill **

Scallop – Jerusalem artichoke – Cucumber – Caviar

Norway lobster – Lardo - Salsify roots - Pine*

Grey duck – Kale – Lingonberry – Parsley – Marrow **

White chocolate – Dark chocolate – Citrus – Thyme **

3-course ** for 425,- pr. guest
4-course* for 510,- pr. guest
5-course for 600,- pr. guest

An "extraordinary" evening at almanak

 Bubbles & Snacks

5-course menu

5-glass wine pairing menu

Water still/sparkling ad libitum

Coffee and sweets

1400,- per guest

Seafood platter

Today's oysters

Greenlandic peel-and-eat shrimps

Salted Norwegian hand-dived scallops with toasted yeast mayonnaise

Grilled swedish langoustines tossed with ramsons

Snow crab claws with dill and brown buttered toast, mustard, and herbs

Half black Danish lobster with browned butter

Served with sourdough bread on Øland wheat, dill mayonnaise, crème fraîche, and grilled lemon

Mixed green salads with crispy baby vegetables, herbs, and soured cream

750 DKK per guest

Must be ordered for the entire table

Add-on

30g Gold Selection Gastro Unika with almond emulsion and chives

400 DKK

LUNCH IN THE OPERA

Lunch is open


Almanak in the Opera offers a delightful business lunch and a delicious weekend lunch when we open for lunch on Thursday, Friday, and Saturday. The lunch is our Danish homage to the French brasserie, where the heart beats especially high for local vegetables, fish, and seafood in season. Danish - honest - recognizable! That's Almanak's lunch.